Our Suppliers

At Clever Cooks we put a lot of emphasis on using organic, in season produce where possible.  Our free range meats and poultry come from FX Buckley Butchers and P&P Meats.  We only use fresh fish supplied by Kish Fish.  Our vegetables are locally sourced and organically grown.  Our breads are a mixture of artisan and home baked.  Our chefs pride themselves in transforming top quality produce into a truly amazing dining experience for our clients.

Sample Menu 1

Selection of Canapés

Smoked Salmon Mousse, lemon and caper, on brown soda bread
Mini sausage, apple and rosemary rolls
Chicken Yakatori skewers – marinated chicken thigh, spring onion and teriyaki glaze

Charcuterie of Irish Meats

Roast honey mustard glazed ham
Chargrilled cajun spiced chicken supreme
Smoked Gubeen
Mature Irish Cheddar

Hot Buffet / Main Course

Chicken Coq Au Vin – Succulent chicken braised in white wine, bacon lardons, button mushrooms and thyme jus
Beef Lasagne – Beef mince in a rich tomato ragu, layered with pasta sheets, béchamel sauce, parmesan and grated cheddar melt
Succulent Chicken Goujons (Kids Menu)

Salads

Tomato Salad – Beef tomato, red onion, cucumber, basil, balsamic vinaigrette
Roasted beetroot, charred courgette, toasted pumpkin seed salad
Crunchy Coleslaw – shredded vegetables in a light wholegrain mustard and mayonnaise dressing

Sides

Basmati rice
Baked potato with herb butter
Selection of breads basket

Dessert

Rhubarb and berry crumble, custard
Chocolate fudge cake

Sample Menu 2

Selection of Canapés

Prawn and leak gyozas – Japanese style dumplings served kikkoman soya sauce
Fivemiletown goats cheese and carmelised onion tartlet
Sweet and spicy chicken wings

Hot Buffet / Main Course

Chicken Madras (Indian Style Curry) – Traditional style curry, cooked with Indian spices in a tomato and yogurt sauce
Leak, mushroom and Gruyere quiche
Barbequed locally produced pork sausages (kids meal)

Salads

Moroccan cous cous salad – roast vegetable, coriander and lime
Red cabbage, carrot, sultana and toasted flax seed with apple cider vinegar dressing

Sides

Creamy mashed potato
Roast Mediterranean vegetables

Dessert

Rich chocolate brownie
Baked New York Cheesecake

Sample Menu 3

Hot Buffet / Mains

spicy pork meatballs, chorizo and plumb tomato casserole

Kids

mini homemade pizza

Salads

roasted baby potato, baby leak, smoked bacon lardons, honey and wholegrain mustard dressing

pickled beetroot, charred courgette, toasted pumpkin seed salad

Sides

roast spicy potato wedges

Dessert

chocolate roulade with fresh cream and mixed berries

**Minimum order of 10 portions and food orders must be placed at least 3-5 days in advance**

All food can be delivered to your event for a minimum fee – Set-up and display for your event has an extra charge
Facebook
Scroll Up