Our Suppliers

At Clever Cooks we put a lot of emphasis on using organic, in season produce where possible.  Our free range meats and poultry come from FX Buckley Butchers and P&P Meats.  We only use fresh fish supplied by Kish Fish.  Our vegetables are locally sourced and organically grown.  Our breads are a mixture of artisan and home baked.  Our chefs pride themselves in transforming top quality produce into a truly amazing dining experience for our clients.

Our Menu

Cold Canapés ~ €1.50 each

Smoked Salmon Mousse, lemon and caper, on a horseradish dill blini
Fivemiletown goats cheese and carmelised onion tartlets
Roast bell pepper, chorizo, olive and feta skewer
Seared tuna tataki, citrus soya sauce
Garlic crostini, chicken liver pate, cranberry compote

Hot Canapés ~ €1.50 each

Chicken yakitori skewers – marinated chicken thigh, spring onion and teriyaki glaze
Prawn and leak gyozas – Japanese style dumplings served with kikkoman soya sauce
Mini sausage, apple and rosemary rolls
Spicy onion bhaji balls
Crispy vegetable spring rolls
Lamb kofta with cucumber and mint raita
Chicken satay skewers
Sweet & sticky cocktail sausages with sesame seed
Spicy barbeque chicken wings
Black pudding, bramley apple puree, pancetta crisp

Cold Platter / Buffet ~ Charcuterie of meats ~ €60.00 per platter

(platter serves minimum of 10 people)

Roast honey mustard glazed ham
Chargrilled cajun spiced chicken supreme
Braised 28 day aged Irish beef
Italian cured salami
Mature Irish cheddar cheese
Smoked gubeen
Cashel Blue cheese
Apricot, pine nut and herb stuffing
Cherry tomato, apple and red onion chutney

Seafood / Fish

Poached whole Salmon, dressed with dill mayonnaise and pickled cucumber – €39.00
Prawn cocktail, marie-rose sauce – €4pp
Smoked Salmon Mousse – €4pp
Seafood Bake – roasted cod, salmon, smoked haddock and Dublin Bay prawns in a dill and wholegrain mustard white wine sauce, topped with a herb crust – €7pp
Baked salmon or hake in a lemon buerre blanc – €3.50pp
Japanese seafood style curry – €7pp

Hot Buffet / Main Course €6.00 per portion

Chicken coqau vin – succulent chicken braised in white wine, bacon lardons, button mushrooms and thyme jus
Chicken Madras (Indian Style Curry) – Traditional style curry, cooked with Indian spices in a tomato and yogurt sauce
Chicken, mushroom and leak bake – béchamel sauce, cheddar cheese and herb crumb crust
Chargrilled chicken teriyaki, Chinese leaf, sweet peppers and spring onion
Beef Bourguignon – braised beef, button mushroom, bacon lardons, red wine gravy
Vietnamese beef curry, braised daikon and pak choi
Beef and Guinness stew -marinated beef pieces in a rich stout gravy
Beef Lasagne – beef mince in a rich tomato ragu, layered with pasta sheets, béchamel sauce, parmesan and grated cheddar melt
Moroccan lamb tagine, roast peppers, red onion and chickpea
Spicy pork meatballs, chorizo and plumb-tomato casserole

Vegetarian / Vegan €5.00 per portion

Goats cheese and spinach tart – Fivemiletown goats cheese, caramelised onion, walnuts and spinach in a short crust pastry case
Roast vegetable curry – chunky vegetables roasted in a blend of spices, coconut and mild coriander yogurt sauce
Leak, mushroom and gruyere quiche
Roasted cauliflower, baby leak, butternut squash and cheddar bake

Salads – €15.00 per salad

(minimum of 10 people)

Tomato salad – beef tomato, red onion, cucumber, basil, balsamic vinaigrettes
Penne pasta salad, pesto dressing, toasted pine nuts
Curried rice salad – sultanas, peanuts, peppers and sweetcorn
Potato salad – spring onions and parsley in a light mayonnaise dressing
Moroccan cous cous salad – roast vegetable, coriander and lime
Crunchy coleslaw – shredded vegetables in a light wholegrain mustard and mayonnaise dressing
Mixed leaf salad – rocket, cos, spinach, lola rosa leaf, French vinaigrette
Broccoli, feta cheese, cherry tomato and mixed seed salad
Trio of melon, blood orange, pineapple and mint salad
Mixed bean, red onion and rocket salad
Red cabbage, carrot, sultana and toasted flax seed with apple cider vinegar dressing
Roasted beetroot, charred courgette, toasted pumpkin seed salad
Roasted baby potato, baby leak, smoked bacon lardons, honey and wholegrain mustard dressing
Classic Caesar salad

Soups ~ €4

Cream of tomato and basil
Wild Mushroom and thyme
Roast pepper and tomato
Classic French onion
Garden vegetable
Seafood Chowder
Chicken, sweetcorn and noodle
Garden pea and ham hock
Roast carrot and coriander
Scotch broth with black pudding and pearl barley

Sides ~ €2.00 per portion

Creamy mashed potato
Roast spicy potato wedges
Dauphinoise potato
Roast baby potatoes with fried onions
Baked potato with herb butter
Basmati rice
Pilaf rice
Brown rice with garlic and coriander
Roast Mediterranean vegetables
Roast carrots and parsnips in honey and thyme

Desserts ~ €2.50 per portion

Lemon tart
Baked Baileys Cheesecake
Rich chocolate brownie
French apple tart
Chocolate roulade with fresh cream and mixed berries
Rhubarb and berry crumble
Chocolate biscuit cake
Chocolate fudge cake
Carrot cake
White chocolate and raspberry cheesecake
Baked New York cheesecake
Celebration cake (Birthday, Anniversary, Christening etc)

Kids Menu ~ €4 per portion

Succulent chicken goujons
Barbeque pork sausages
Beef meatballs in a tomato sauce
Golden fried chicken supreme
Mini homemade pizza
Penne pasta marinara

Breads ~ €1.50 per portion

Selection of sourdough, treacle bread, honey oat bread and brioche breads

**Minimum order of 10 portions and food orders must be placed at least 3-5 days in advance**

All food can be delivered to your event for a minimum fee – Set-up and display for your event has an extra charge
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